finally there’s a bakery that makes sweets without common allergens that actually taste good! really, really good. babycakes whips up delicious donuts, brownies, cookies, cupcakes – you name it – that are made without wheat, gluten, dairy, casein or eggs. for those of us whose bodies can’t tolerate such things this is a really big deal!
in case you have to do any convincing of friends to go with you (which you shouldn’t) just have those in doubt read this nytimes article. it should do the trick!
stop by one of their stores in New York, Los Angeles or if you’re on vacation with the kids, they just happen to have a location at disney world in orlando, florida.
happy eating!
~ caitlin
