At long last Melissa Chmelar, founder of tbsp restaurant and spoon catering, will finally ring the dinner bell. tbsp will expand to include dinner service starting this week after killing it at her already successful breakfast and lunch business. With solidly good, casual dining and new sure-fire vintage cocktails, this friendly, local neighborhood joint will soon become part of the family.
Dishing out comforting starters and family-style dishes like Market Table Toast (grilled Balthazar bread smothered with fresh local ricotta and favorite seasonal ingredients), Beer Braised Pork Shoulder (with avocado tomatillo salsa, arroz verde & simmered black beans), Mushroom Papardelle (crisp roasted shitake mushrooms, Tuscan kale, fresh ricotta & chili flakes), Skillet Mac & Four Cheese goodness, the classic tbsp burger and more, accompanied with a sure-to-please kids menu. House-made desserts like gooey skillet cookies served with ice cream end the meal with a sweet moment. Dinner service will also boast full wine and specialty cocktail offerings, slung from behind a beautifully redesigned bar. Cocktail standouts on the new menu include the Corpse Reviver #2 (Gin, lillet, triple sec, absinthe & lemon), and the Garden Greyhound (Vodka, fresh grapefruit, thyme sprig & black peppercorn). Start calling yourself a regular now… tbsp tends to churn ‘em out.
After stopping in ourselves during last week’s Friends & Family service, we cannot wait to make tbsp a weekly staple. Some of our favorites were the skirt steak with chimichurri sauce, the chicken pot pie (pictured) and a brownie dessert topped with melting vanilla ice cream and a sprinkling of caramel popcorn, making for one genius bite. My handsome 19-month old dinner companion dug deep into his bowl of spaghetti and meatballs, grinning ear to ear. He is also very good at sharing and made sure his entire body got in on some of that delicious sauce action. The drink of the night had to be the Corpse Reviver, and boy did I need it (just kidding! But hah, wow, kids are a lot of work!).
With the stormy weather New York is having this week, tonight is the perfect night to stop by and try tbsp’s dinner. Warm up with a bowl of hearty soup (varies daily, made from scratch) and let tbsp feed your cravings. We can’t wait to hear what you think!
ABOUT TBSP AND SPOON:
Family-owned and operated since 1999, spoon started in a five story walk-up with belief in using hand picked, seasonal organic produce grown in upstate New York sourced by Mountain Dell Farms, From Farm to Chef, and other local purveyors. Fresh and local is the cornerstone upon which spoon and tbsp is built. Delivered daily, all of spoon’s produce, meats and fish are fresh. Desserts, muffins and sweet and savory treats are hot out of the oven. spoon also produces a full line of frozen entrees, baking mixes and home canned sauces, condiments, relishes, rubs and jams. spoon specializes in providing innovative culinary options for photo shoots, corporate meetings and private events. Melissa continues to bring creativity and integrity to the table.
A picturesque, Chelsea neighborhood favorite, tbsp joined the spoon family in 2008 and was founded on the idea that local ingredients and quality recipes make for culinary success. First launching with daily lunch service, eventually launching an ever-popular brunch service, tbsp is now very excited to announce, it’s time for dinner.
Wednesday through Saturday – 5 pm to 10 pm
Sunday – 4pm to 8pm
17 West 20th Street (between 5th and 6th Avenues)
New York, NY 10011